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MER28  
Meribel
 
Sleeps : 10
Min price per week : £ 5,000
Max price per week : £ 16,500


ACCOMMODATION:
1 Double bedroom with en-suite bathroom
3 Twin bedrooms with en-suite bathroom
1 Twin bedroom with en-suite shower room

Additional infant on request

FACILITIES:
Fully catered with Private chef and Chalet Host
Minibus driving service
Laundry room
Separate ski room and heated boot rack
TV, DVD & CD player, selection of DVDs/CDs
South-facing balconies
Wi-Fi
iPod docking station

Chalet staff live-in


This chalet is situated in a prime location, just a short walk to the boutique shops, bars and cafés of the village and only 200 metres from the edge of the home piste.

Inside, the chalet has been furnished in a traditional, rustic design. There are superb south-facing views from the double height sitting room and dining room which is overlooked by a galleried seating area; perfect for reading and relaxing.
The living area is spacious and has a wonderful log fire, ideal to settle down in front of with a well-earned drink at the end of the day.

The bedrooms, whilst not spacious, are comfortably furnished and one of the rooms can take a cot for a baby.

Food and Drink
FOR MOST OF US, GOOD FOOD AND GREAT SKIING GO HAND IN HAND.
You will be in fine fettle after a hearty breakfast of muesli, cereals, yoghurt and fruit juice, accompanied by locally baked bread, croissants, pain au chocolat and cooked breakfast. Diet-defying homemade cakes or cookies are prepared by your chalet hosts ready for your return from skiing.


CANAPÉS BEFORE DINNER
Shortly before dinner you will be invited to enjoy a complimentary glass of fizz and canapés with your fellow guests.
In all our chalets the chef will carefully prepare a four course dinner for you - making the most of the local produce and their own culinary experiences - the perfect way to end the day, rounded off by coffee, port and chocolates by the fireside.


SPECIAL DIETARY NEEDS
Vegetarians and those with other special dietary needs are readily catered for. In all instances, please be sure to advise us of any food allergies or intolerances well in advance.


WINE AND DRINKS
A range of French wines have been carefully chosen by our panel of tasters to enhance your enjoyment and compliment our menus. There are also local wine suppliers that will provide a larger choice of wines at an additional supplement if you prefer. Champagne is served with canapés on the first night of your stay and a range of beers, port and soft drinks are available on a complimentary basis throughout your stay.


A TYPICAL MENU
Canapés of Parma ham, cornichons & Reblochon toasts, and a Camembert fondue with bread sticks.
Risotto Al Verde with basil pesto, pine nuts, Parmesan and blue cheese.
Pork fillet wrapped in Parma ham with a wild mushroom sauce on a bed of wilted spinach. Served with spicy lentils and steamed broccoli.
Lemon Tart with sweet mascarpone and fresh raspberries.
Cheese Board with a selection of local cheeses, biscuits and fresh fruit.
Tea or coffee with chocolates.


CHILDREN'S MEALS
We have devised menu suggestions specially for children which reflect 'home-cooked' flavours and 'top favourites'.

Those who have booked an entire chalet can decide in advance which of these suggested dishes their children should be served. Those in a mixed chalet party may wish to advise us of their children's preferences; however, we may not always be able to adhere exactly to your choice.



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General Enquiry Form

Uk Office
Sales and MarketingTel: +44 (0) 1672 520651Fax: +44 (0) 1672 520653

Concierge Offices France
VenceTel: +33 (0) 4 93 24 10 70Fax: +33 (0) 4 93 59 28 93St TropezTel: + 33 ( 0) 4 94550104Fax: + 33 ( 0) 4 94 550105

Middle East Office
Destinations of the World - DubaiTel: + 97142958513Fax: + 97142958913

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