Min price per week : £ 4,000
Max price per week : £ 11,950
1 triple bedroom with en-suite bathroom
1 twin bedroom with en-suite bathroom
1 double bedroom with en-suite bathroom
1 twin/double bedroom with en-suite shower room
(plus two additional children/infants)
Fullly catered with Private Chef and Chalet Host
TV, DVD & CD player, selection of DVDs/CDs
iPod docking station
South and east-facing balconies
Laundry facilities available on request
Heated Boot rack
Chalet staff live out
Additional beds/cots available on request
Chalet MER23 has a warm rustic appeal and is situated only a short walk from the main piste. Whilst it is simply decorated, its prime location and charming ambience provides everything you need to have a relaxing holiday. The living/dining room is comfortably furnished and the open log fire really provides a home from home feeling. The bedrooms have a more modern feel and the top bedroom can fit an extra couple of children's beds or cots, making it an ideal chalet for a family skiing holiday.
Food and Drink
FOR MOST OF US, GOOD FOOD AND GREAT SKIING GO HAND IN HAND.
You will be in fine fettle after a hearty breakfast of muesli, cereals, yoghurt and fruit juice, accompanied by locally baked bread, croissants, pain au chocolat and cooked breakfast. Diet-defying homemade cakes or cookies are prepared by your chalet hosts ready for your return from skiing.
CANAPÉS BEFORE DINNER
Shortly before dinner you will be invited to enjoy a complimentary glass of fizz and canapés with your fellow guests.
In all our chalets the chef will carefully prepare a four course dinner for you - making the most of the local produce and their own culinary experiences - the perfect way to end the day, rounded off by coffee, port and chocolates by the fireside.
SPECIAL DIETARY NEEDS
Vegetarians and those with other special dietary needs are readily catered for. In all instances, please be sure to advise us of any food allergies or intolerances well in advance.
WINE AND DRINKS
A range of French wines have been carefully chosen by our panel of tasters to enhance your enjoyment and compliment our menus. There are also local wine suppliers that will provide a larger choice of wines at an additional supplement if you prefer. Champagne is served with canapés on the first night of your stay and a range of beers, port and soft drinks are available on a complimentary basis throughout your stay.
A TYPICAL MENU
Canapés of Parma ham, cornichons & Reblochon toasts, and a Camembert fondue with bread sticks.
Risotto Al Verde with basil pesto, pine nuts, Parmesan and blue cheese.
Pork fillet wrapped in Parma ham with a wild mushroom sauce on a bed of wilted spinach. Served with spicy lentils and steamed broccoli.
Lemon Tart with sweet mascarpone and fresh raspberries.
Cheese Board with a selection of local cheeses, biscuits and fresh fruit.
Tea or coffee with chocolates.
We have devised menu suggestions especially for children which reflect 'home-cooked' flavours and 'top favourites'.
Those who have booked an entire chalet can decide in advance which of these suggested dishes their children should be served.
Sales and MarketingTel: +44 (0) 1672 520651Fax: +44 (0) 1672 520653
Concierge Offices France
VenceTel: +33 (0) 4 93 24 10 70Fax: +33 (0) 4 93 59 28 93St TropezTel: + 33 ( 0) 4 94550104Fax: + 33 ( 0) 4 94 550105
Middle East Office
Destinations of the World - DubaiTel: + 97142958513Fax: + 97142958913