Min price per week : £ 4,000
Max price per week : £ 12,500
1 double bedroom with en-suite bathroom
1 twin/double bedroom with en-suite bathroom
2 twin/double bedrooms with en-suite shower room
Fully catered with Private Chef and Chalet Host
Ski in/Ski out
iPod docking station
Single footing steep open tread staircase to mezzanine level and master bedroom
TV, DVD & CD player, selection of DVDs/CDs
South-west facing balcony
Ski room and heated boot rack
Chalet staff live in
Cosy sitting area on mezzanine
Chalet MER22 is one of the only genuine ski in - ski out chalets in Méribel and we are proud to feature it in our portfolio.
Traditionally furnished, the space has been used to its maximum potential and whilst the lower downstairs’ bedrooms are quite small, much of the old character remains throughout.
The living room has a wonderful, large stone fireplace where relaxed evenings with a glass of wine can be enjoyed after a hard day's skiing.
An ideal chalet for a either a group of friends or families with children who ski, the chalet’s most impressive feature is being able to walk out of the boot room equipped with boot warmers, put your skis or board on outside and slide down to the Chaudanne to catch the first lifts.
Guests should note the chalet is not really suitable for babies or younger children as access involves a walk across the piste from the road.
Food and Drink
FOR MOST OF US, GOOD FOOD AND GREAT SKIING GO HAND IN HAND.
You will be in fine fettle after a hearty breakfast of muesli, cereals, yoghurt and fruit juice, accompanied by locally baked bread, croissants, pain au chocolat and cooked breakfast. Diet-defying homemade cakes or cookies are prepared by your chalet hosts ready for your return from skiing.
CANAPÉS BEFORE DINNER
Shortly before dinner you will be invited to enjoy a complimentary glass of fizz and canapés with your fellow guests.
In all our chalets the chef will carefully prepare a four course dinner for you - making the most of the local produce and their own culinary experiences - the perfect way to end the day, rounded off by coffee, port and chocolates by the fireside.
SPECIAL DIETARY NEEDS
Vegetarians and those with other special dietary needs are readily catered for. In all instances, please be sure to advise us of any food allergies or intolerances well in advance.
WINE AND DRINKS
A range of French wines have been carefully chosen by our panel of tasters to enhance your enjoyment and compliment our menus. There are also local wine suppliers that will provide a larger choice of wines at an additional supplement if you prefer. Champagne is served with canapés on the first night of your stay and a range of beers, port and soft drinks are available on a complimentary basis throughout your stay.
A TYPICAL MENU
Canapés of Parma ham, cornichons & Reblochon toasts, and a Camembert fondue with bread sticks.
Risotto Al Verde with basil pesto, pine nuts, Parmesan and blue cheese.
Pork fillet wrapped in Parma ham with a wild mushroom sauce on a bed of wilted spinach. Served with spicy lentils and steamed broccoli.
Lemon Tart with sweet mascarpone and fresh raspberries.
Cheese Board with a selection of local cheeses, biscuits and fresh fruit.
Tea or coffee with chocolates.
We have devised menu suggestions especially for children which reflect 'home-cooked' flavours and 'top favourites'.
Those who have booked an entire chalet can decide in advance which of these suggested dishes their children should be served.
Sales and MarketingTel: +44 (0) 1672 520651Fax: +44 (0) 1672 520653
Concierge Offices France
VenceTel: +33 (0) 4 93 24 10 70Fax: +33 (0) 4 93 59 28 93St TropezTel: + 33 ( 0) 4 94550104Fax: + 33 ( 0) 4 94 550105
Middle East Office
Destinations of the World - DubaiTel: + 97142958513Fax: + 97142958913